Sushi Salad: 5 cups cooked brown rice, 1 english cucumber diced, 1 1/2 cups shredded carrots, 1 lb. shrimp; sauce: 2 tbsp reduced sodium soy sauce, 2/3 c rice wine vinegar, 1/2 tsp honey; top with avocado and Trader Joe's roasted seaweed snack, makes 5 2-cup servings

Sushi Salad: 5 cups cooked brown rice, 1 english cucumber diced, 1 1/2 cups shredded carrots, 1 lb. shrimp; sauce: 2 tbsp reduced sodium soy sauce, 2/3 c rice wine vinegar, 1/2 tsp honey; top with avocado and Trader Joe's roasted seaweed snack, makes 5 2-cup servings