Sushi with Lee
Wednesday, August 31, 2016
How to easily separate and cure salmon roe in a dashi brine to make ikura (Japanese salmon caviar).
How to easily separate and cure salmon roe in a dashi brine to make ikura (Japanese salmon caviar).
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment