Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.

Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.